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Wednesday, March 1, 2017

[I ate] Japanese Yakiniku. Kobe beef, pork cheeks, skirt steak, ribeye, pork belly, and beef carpaccio! • r/food

[I ate] Japanese Yakiniku. Kobe beef, pork cheeks, skirt steak, ribeye, pork belly, and beef carpaccio! • r/food

via Tumblr http://bit.ly/2mdIV90

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